One of my "lazy" dishes for busy days. I am cooking it in different variations depending on the contents of the fridge. Original recipe calls for mushrooms. Ooops, had non of those! But here is the original recipe.


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Lots of snow here today and I wanted something warm and comforting so I
came up with this. It was fantastic. It doesn't taste like a
traditional chili but it was creamy and had a bit of a kick. Perfect for
a cold snowy night.

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My roommate's parents gave us a three-quart rice-cooker/slow-cooker/steamer (!) for Christmas and I'm just trying out the first recipe on its slow-cooker setting, a modification of this beef stew recipe. Except I've never actually owed a slow-cooker before, and I'm particularly apprehensive about not following recipes exactly! The ingredient ( Read more... )

It's a cold snowy day here and I was in the mood for a rich, stick to your ribs soup. This is what I came up with....

Chicken and Rice Soup

Ingredients

2 chicken breasts, chopped into bite size pieces ( Read more... )

My schedule this semester includes both morning and afternoon classes, so I finally invested in a cheap little 1.5-quart slow cooker. This way I can come home to a lovely-smelling apartment and a freshly-cooked dinner (with leftovers to eat the next day ( Read more... )

I just realized that the ribs I thought i put in the slow cooker around 9am....haven't been cooking. The slow cooker wasn't plugged in. They've been sitting in a room-temperature slow cooker for 6 hours. I just turned the cooker on high in hopes that they might be done in three hours? Are these going to be safe to eat? I have chicken as a back ( Read more... )

So I made this slow-cooker chicken and dumplings recipe for dinner tonight. And it was delicious ( Read more... )

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Last week or week before last I bought a cookbook called Crock-Pot: 5 Ingredients or LessSo, I decided the first recipe I would make would be Orange Chicken. Their recipe is as follows ( Read more... )

Greeting Fellow Foodies ( Read more... )